For some people, the baking stone becomes a focal point in the kitchen turning to this tool again and again to cook their favorite foods. While this may be good for the food that comes out of this type of kitchen, it often means that the stone will suffer quite a bit of wear and tear. Keeping the stone in the best possible condition is possible when following the proper care instructions presented here.
Tips On Using A Pizza Stone
Today people use stones cook pizza. However, without proper care, they are easy to break or damage. If you are trying to understand how to use a pizza stone you need to follow these tips for the use and care of the stone.
Preheat The Stone
Depending on the place you buy your pizza stone, you may not require to preheat it. However, it won’t damage your stone and is usually a reliable idea. The excellent way to do this is to put it in the oven at room temperature and then pre-heat it. Then remove the pizza stone and place the pizza that you will be cooking. After that, put the stone back in the oven and cook according to the recipe.
If you are worried about breaking the pizza stone, you can avoid this by making sure you do not change the temperature quickly. If you place a stone for cold baking in a hot oven, the high-temperature change can cause a crack. Likewise, if you remove it from the oven and put it in cold water, this can also cause stress on the cooking stone. Avoid any quick changes to keep it intact.
Take Care Of Your Pizza Stone
You can use the pizza stone to cook a variety of foods, including pizza, cookies, bread, and cookies, and many others. Food rarely adheres to it, but you should season it with a small amount of oil. When using the stone for the first time, cover the cooking surface with a small amount of vegetable oil. You can repeat this step whenever you use the stone. Similar to cast iron, a light coat of oil will season the stone and take on a dark brown tone over time. You don’t have to cover it with oil every time, but regular drying helps prevent it from sticking.
Cleaning Your Baking Stone
It can be beneficial to think of the cooking stone as a sponge. It has a slightly porous nature and will absorb what is cooked. Kitchen stones are molded sand compacted at high pressure. For this reason, it’s not recommended to clean it with soap and water. The soap and everything else in the dish water can get stack onto the stone. There are two ways to properly clean a baking stone.
One of the first things to do is heat the stone to around 425 degrees temperature in the oven for some few minutes to cook all the foods that are stuck together. After heating, scrape the hardened food particles and season the stone. The second method is to immerse the pizza stone in hot, pure water for about 20 minutes. It will work to saturate it in the water. After soaking, rub lightly to remove food particles, then place on the countertop to dry overnight. Remember again, season it before use.
You can get a great pizza stone from reputable pizza stone company like castelegance.com. Their pizza stones are reliable. Ensure that you clean the stone well after use and store it while clean.